To celebrate National Margarita Day we bring you 3 delicious easy-to-make recipes to enjoy with friends. La Adelita Tequila, A boutique single-estate distillery in the highlands of Jalisco, Mexico, making small-batch craft tequila. It gets its name in honor of the courageous woman, The Adelitas who were instrumental fighters during the Mexican Revolution. La Adelita carries […]
Enjoy a Hennessy V.S.O.P Privilège spin on this fresh springtime cocktail. It adds a gourmet twist to an already fresh, zesty concoction. Fresh berries add that certain je ne sais quoi Ingredients 1.5 oz Hennessy VS .5 oz Fresh Lemon Juice 4-5 Blackberries or any other berry will work .5 oz Simple syrup 1 dash […]
Image by @Gastronomista_ for Volcan Tequila Ingredientes 2 oz Coconut Water 1 oz Volcan de mi Tierra Cristalino 1/2 oz Creme de Cacao white Preparation: Stir with ice and strain into a lowball glass with a large cube of ice. Shave dark chocolate over the ice cube and garnish with a fresh flower.
The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced out by crisp notes of lemon, blends with the absinthe perfectly. Ingredients 2.5 oz Hennessy VSOP .25 oz Simple Syrup 1/8th oz Absinthe 5 Dashes […]
Ingredients 1.5 oz Hennessy Very Special 0.5 oz Simple syrup 0.75 oz fresh lemon juice Top with sparkling wine or champagne Garnish: lemon twist Preparation Step 1: Build directly in a flute glass.Step 2: Top with champagne and garnish with a lemon twist.
Ingredientes 2 oz Ron Barceló Gran Añejo ½ oz Chartreuse ½ oz Pistachio syrup ½ oz Lemon juice 1 Egg white Preparation Add all ingredients into a shaker with ice and shake vigorously Strain into a champagne coupe To create foam, use 2 egg whites and decorate with edible flowers (optional)
Ingredients 2 oz Ron Barceló Dark Series 1 cup frozen pineapple 2 oz coconut cream 1 oz coconut water Preparation In a blender, add all ingredients and blend until smooth and frosty Pour into a daiquiri or tall glass Garnish rim with toasted coconuts and top off with coconut flakes (optional)
2 oz Amass Gin
2 oz Pineapple Juice
1/2 oz Lemon Juice
1/2 oz Aquafaba
1/2 oz Simple syrup
2 dashes of Burlesque Btters
1.5 oz Volcán de mi Tierra Tequila Blanco
1 oz Hazelnut Liqueur
0.5 Agave néctar
1 oz Irish cream
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