Cocktails

Chivas Regal and Goya Unite for a Flavor-Packed Summer Sip

Just in time for backyard hangs and rooftop sunsets, Chivas Regal is bringing the tropical vibes with a bold new collaboration. The iconic Scotch whisky brand has partnered with Goya, the largest Hispanic-owned food company in the U.S., to launch the Tropical Summer Starter Pack — a limited-edition bundle blending Scotch heritage with Caribbean flavor. […]

Read more

Shaking Up the Scene: Inside “Miami in a Glass Cocktail Competition” Hosted by Angel’s Envy Whiskey

If you’re a connoisseur of fine spirits, you’re probably familiar with Angel’s Envy bourbon. This Kentucky-based distillery is renowned for its exceptional whiskey, which is finished in port wine barrels for an added touch of sophistication and innovation. However, Angel’s Envy isn’t just about crafting top-notch spirits – it’s also about giving back to the […]

Read more

National Margarita Day easy-to-make recipes

To celebrate National Margarita Day we bring you 3 delicious easy-to-make recipes to enjoy with friends. La Adelita Tequila, A boutique single-estate distillery in the highlands of Jalisco, Mexico, making small-batch craft tequila. It gets its name in honor of the courageous woman, The Adelitas who were instrumental fighters during the Mexican Revolution. La Adelita carries […]

Read more

HENNESSY BRAMBLE COCKTAIL

Enjoy a Hennessy V.S.O.P Privilège spin on this fresh springtime cocktail. It adds a gourmet twist to an already fresh, zesty concoction. Fresh berries add that certain je ne sais quoi Ingredients 1.5 oz Hennessy VS .5 oz Fresh Lemon Juice 4-5 Blackberries or any other berry will work .5 oz Simple syrup 1 dash […]

Read more

EL SOL DE INVIERNO

Image by Juan Tapia. @Juan_in_a_million_5 for Volcan de mi Tierra Tequila Ingredients 1-1/2 oz Volcan de mi Tierra Blanco Tequila 1/2 oz Triple Sec 3/4 oz Fresh lime juice 1/2 oz Blood orange juice 3/4 oz Grapefruit Cordial 1/4 oz Vanilla syrup 1 oz Soda Water Preparation Shake Tequila, Triple Sec, lime juice, blood orange […]

Read more

LA ISLA ESPIRITU

Image by @Gastronomista_ for Volcan Tequila Ingredientes 2 oz Coconut Water 1 oz Volcan de mi Tierra Cristalino 1/2 oz Creme de Cacao white Preparation: Stir with ice and strain into a lowball glass with a large cube of ice. Shave dark chocolate over the ice cube and garnish with a fresh flower.

Read more

HENNESSY V.S.O.P CLASSIC SAZERAC

The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced out by crisp notes of lemon, blends with the absinthe perfectly. Ingredients 2.5 oz Hennessy VSOP .25 oz Simple Syrup 1/8th oz Absinthe 5 Dashes […]

Read more

HENNESSY FRENCH 75

Ingredients 1.5 oz Hennessy Very Special 0.5 oz Simple syrup 0.75 oz fresh lemon juice Top with sparkling wine or champagne Garnish: lemon twist Preparation Step 1: Build directly in a flute glass.Step 2: Top with champagne and garnish with a lemon twist.  

Read more

PISTACHIO NEST

Ingredientes 2 oz Ron Barceló Gran Añejo ½ oz Chartreuse  ½ oz Pistachio syrup ½  oz Lemon juice  1 Egg white  Preparation Add all ingredients into a shaker with ice and shake vigorously Strain into a champagne coupe To create foam, use 2 egg whites and decorate with edible flowers (optional)

Read more