Dōma Marks Six-Year Milestone with Six-Course Feast

Miami’s enduring Italian gem, Dōma, is excited to honor its sixth year. Owner Luca Lomonaco invites diners to a special one-night dinner by Executive Chef Marco Giugliano on Wednesday, October 16th. The menu showcases six courses featuring their most popular dishes since opening. This greatest hits collection includes past seasonal offerings, crowd favorites, and some […]

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Coconut Cartel Launches Coconut Nectar: A Game-Changing Sweetener for Premium Cocktails

Coconut Cartel unveils its newest product, Coconut Cartel Coconut Nectar—a top-quality, natural sweetener extracted from organic coconut palm sap in Mexico. This unique ingredient offers a distinct, caramel-like sweetness and enhances cocktails and drinks with a rich flavor profile unlike conventional sweeteners. The Coconut Nectar is now for sale in Coconut Cartel’s new Lime y […]

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Ron Carúpano Celebrates International Rum Day with Global Campaign: “Taste the Exceptional”

As the warm Caribbean sun sets on the horizon, casting a golden glow across Venezuela’s lush landscapes, Ron Carúpano prepares to usher in International Rum Day with a celebration that transcends borders. This August, the renowned symbol of Venezuelan excellence invites rum aficionados worldwide to embark on a sensory journey through its “Taste the Exceptional” […]

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Tuscan Culinary Haven FELICE Unveils Premier Eatery in Miami’s Brickell District

New York-born Tuscan dining spot FELICE is launching its flagship restaurant, FELICE Brickell, in the bustling heart of Miami’s Brickell area on Thursday, July 18th. FELICE, which sounds like “Fe-Lee-Che,” translates to “happy” in Italian. The eatery’s core aim is to cater to guests through its family-centered approach to Tuscan-inspired dishes. FELICE Brickell will pioneer […]

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