Bar-Tag has recently made waves at the storied Surf Club. Jacopo Rosito and Valentino Longo, the duo behind the club’s Le Sirenuse Champagne Bar were able to host one of the legendary names in mixology—Erik Lorincz of the tiki-by-way-of-Casablanca Kwant Bar in London—for a one-night guest shift showcasing Lorincz’ talents alongside the introduction of Positano-influenced Amore Eterno bar menu.
The Macallan Manor experience first transported us to the forests of Galicia, Spain to introduce the Macallan 12-year. Next, we visited a Spanish cooperage, where the Macallan barrels are painstakingly crafted. Here, we were treated to the Macallan 15-year, a bold and fruitful spirit, alongside an introduction to nuts and cheeses that enhance this delicious whiskey. The end of our journey brought us to a wonderful whiskey den where we got to enjoy the Macallan Rare Cask.” -Sujhail Cabana
• 3 fl. oz | Cold Steeped Tung Ting Oolong
• 2 fl. oz | Elderflower Syrup
• Optional: Sparkling water for a ‘champagne’ cocktail
• Chrysanthemum flower garnish
Photo and Recipe by Adrienne Nascimento 2 fl. oz | Dragon Citrus Juice Blend 2 fl. oz | Plum Assam Syrup 2 fl. oz | Cold Steeped Assam Tea 0.5 fl. oz | Elderflower Syrup (can be purchased or homemade) Sparkling Water Edible Flower Garnish Cold Steep Tea Preparation32 fl. oz Place 14 grams […]
Photo and recipe by Adrienne Nascimento 2 fl. oz | Honey Simple Syrup 6 grams | Good quality Matcha 2 fl. oz | 185° spring water 10 fl. oz | New Barn Barista Almond Milk Matcha Preparation Measure and sift Matcha into the bowl. Note, sifting the Matcha prior to whiskingIt is highly advisable to […]
Award-winning Diplomatico Rum has just completed the tripartite Distillery Collection with the release of its hotly-anticipated “Pot Still Rum.”
2 oz Amass Gin
2 oz Pineapple Juice
1/2 oz Lemon Juice
1/2 oz Aquafaba
1/2 oz Simple syrup
2 dashes of Burlesque Btters
As part of Art Basel’s special opening events, last Tuesday, December 3rd. Hennessy’s Global Ambassador Maluma attended Le Voyage experience and created his 11:11 Cocktail in partnership with Hennessy.
1.5 oz Afrohead Briland 07 Year Old Rum
.25 oz fresh lime juice
3.5 oz Fever-Tree ginger beer
2 oz Afrohead Briland 07 Year Old Rum
1 oz fresh lime juice
0.5 oz Giffard apricot liqueur
0.5 oz ginger syrup