Amanda Fraga – Head Sommelier at the Genuine Group

Miami born-and-raised, Amanda Fraga grew up with a yen to travel and dive deeply into the mysteries of the foreign culture. “It was not long before I discovered that wine was the one lens through which I could peer extensively into a variety of cultures, given its strong relationship to the soil and local cuisine,” she says. “So I started developing a keen interest in wine, joined wine clubs and took some wine-tasting courses, all for the sake of enhancing my travel experiences. Eventually, I realized that wine was actually the industry I wanted to be part of.”

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Great Wines of the World USA by James Suckling in Miami

Featuring 120 wine producers from the top wine regions in the world, the event showcased an extraordinary selection of more than 200 top-scoring wines. Celebrated owners and winemakers representing the world’s most iconic wineries gathered and shared their valuable insights while presenting their two top vintages to attendees.

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Santiago Vásquez Cuberos – The Antimixologist

Santiago Vásquez is a true “Apasionado” for bartending. His approach is unpretentious and focused on delivering excellent customer service by creating a full drinking experience for his clientele. As the creator of the Antimixologist brand, Santiago designs cocktail menus, develops new recipes and it’s also an instructor at Elite Bartending School. He also sells his cool merchandise online.

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Montserrat Franco – The Tequila Lady

Montserrat was instrumental in the launch of number of products including a new category in spirits that rapidly was adopted by key mixologists in Miami; with over 200 cocktail recipes created and placed at menus in Florida and several experiential activations for consumers.

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Adrienne Nascimento – Tea Master

“Early on in life, at 7 years old, I fell in love with the intoxicating aroma of tea. I can thank both my grandmothers for their influence on my earliest introduction to tea. I would bury my nose in my maternal Grandmother’s box of White Rose and deeply inhale the sweet tea scent. My paternal grandmother used to take me to Chinese and Japanese restaurants in New York frequently, where I was exposed to drinking different types of tea and tea rituals. “

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