Featuring 120 wine producers from the top wine regions in the world, the event showcased an extraordinary selection of more than 200 top-scoring wines. Celebrated owners and winemakers representing the world’s most iconic wineries gathered and shared their valuable insights while presenting their two top vintages to attendees.
Whether you’re seeking a down-home tailgate vibe or a cosmopolitan night-on-the-town, here’s where (and when) to go this Super Bowl weekend
Juan Sosa has been a celebrated Cantinero for 30 years—20 of which were spent as head bartender of the iconic Mango’s on Ocean Drive. His crowd-pleasing concoctions and excellent customer service have earned him a spot as a Finalist in Bacardi’s Legacy Cocktail Competition 2020, representing Miami, with his brainchild: The Opportunity.
50 ml Diplomático Planas
10 ml White Vermouth
2,5 ml Palo Cortado sherry
Santiago Vásquez is a true “Apasionado” for bartending. His approach is unpretentious and focused on delivering excellent customer service by creating a full drinking experience for his clientele. As the creator of the Antimixologist brand, Santiago designs cocktail menus, develops new recipes and it’s also an instructor at Elite Bartending School. He also sells his cool merchandise online.
The Sylvester Bar invites you to have drinks with Oscar-winning filmmaker Steven Soderbergh as we officially launch his Singani 63 in South Florida, Monday at 7 PM.
Ingredients:
50 ml Mantuano.
12,5 ml sugar cane syrup
Crushed ice
6 mint leaves
Montserrat was instrumental in the launch of number of products including a new category in spirits that rapidly was adopted by key mixologists in Miami; with over 200 cocktail recipes created and placed at menus in Florida and several experiential activations for consumers.
“Early on in life, at 7 years old, I fell in love with the intoxicating aroma of tea. I can thank both my grandmothers for their influence on my earliest introduction to tea. I would bury my nose in my maternal Grandmother’s box of White Rose and deeply inhale the sweet tea scent. My paternal grandmother used to take me to Chinese and Japanese restaurants in New York frequently, where I was exposed to drinking different types of tea and tea rituals. “
Bar-Tag has recently made waves at the storied Surf Club. Jacopo Rosito and Valentino Longo, the duo behind the club’s Le Sirenuse Champagne Bar were able to host one of the legendary names in mixology—Erik Lorincz of the tiki-by-way-of-Casablanca Kwant Bar in London—for a one-night guest shift showcasing Lorincz’ talents alongside the introduction of Positano-influenced Amore Eterno bar menu.