HENNESSY FRENCH 75

Ingredients 1.5 oz Hennessy Very Special 0.5 oz Simple syrup 0.75 oz fresh lemon juice Top with sparkling wine or champagne Garnish: lemon twist Preparation Step 1: Build directly in a flute glass.Step 2: Top with champagne and garnish with a lemon twist.  

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PISTACHIO NEST

Ingredientes 2 oz Ron Barceló Gran Añejo ½ oz Chartreuse  ½ oz Pistachio syrup ½  oz Lemon juice  1 Egg white  Preparation Add all ingredients into a shaker with ice and shake vigorously Strain into a champagne coupe To create foam, use 2 egg whites and decorate with edible flowers (optional)

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IMPERIAL SUNSET

Ingredients 2 oz Ron Barceló Imperial 1 oz Grand Marnier  2 oz Passionfruit or Pineapple juice Dash of cherry juice  Preparation In a rocks glass, garnish the rim with Tajin (optional) Pour rum, Grand Marnier and juice into a shaker and shake vigorously   Strain into a glass full of crushed ice  Lastly, add a dash of cherry juice […]

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Piña Isolada

Ingredients 2 oz Ron Barceló Dark Series 1 cup frozen pineapple 2 oz coconut cream 1 oz coconut water  Preparation In a blender, add all ingredients and blend until smooth and frosty Pour into a daiquiri or tall glass  Garnish rim with toasted coconuts and top off with coconut flakes (optional)  

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Eric Tillis – The Traveling Bartender

Eric Tillis, a Mixologist from Houston, Texas, decided to Venture off on his own, creating the brand The Traveling Bartender. A Mixology and Flair mobile Bartending service. “Partnering with local DJs and party promoters, I began bartending small college parties and events. This led to meeting people from all over! They would fall in love […]

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Ray Mozak – Bar Manager Novikov Miami

 How did you discover your career? I grew up in a family-owned bar/restaurant that had nothing but chicken wings, burgers, and beer. Nothing really fancy, but I loved the hospitality aspect of it. I started bussing tables and bar backing.  I was also in the kitchen, but where I really felt most at home was […]

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Ron Barceló is the First Rum to Reach Carbon Neutral Status

The eco-conscious rum maker received this recognition based on the  Bilan Carbone® License Ron Barceló Dominican rum, recently recognized as one of America’s fastest-growing spirit brands, has been a pioneer for ongoing education and action to climate change through its green-focused production. In honor of Earth Day’s 50th-anniversary theme #ClimateAction, Ron Barceló offers consumers an […]

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Feeling Tipsy?

Here’s a list of local Bars and Foundations that can use your help, feel free to donate any amount you can. Your support will be appreciated. USBG  https://bit.ly/3bajVWq  All Day Foundation https://bit.ly/2VwM9ny  Bar Spanglish https://bit.ly/2XCgQKO  Better days https://bit.ly/3anfkit  Broken Shaker https://bit.ly/34BUlXP  Cafe La Trova https://bit.ly/2V61eO6  Esotico https://bit.ly/3enmGpe  Sweet Liberty https://bit.ly/2zeQzYN The Anderson https://bit.ly/2zbi2dS  The Sylvester […]

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Local Initiatives worth sharing

The best thing about COVID-19 confinement so far is, undoubtedly, the empathy, support and various relief resources provided by beverage and spirits-related institutions, companies, establishments and people throughout Miami. We at 2ozmag wish to acknowledge and thank all those who have generously spurred movements and aid initiatives in our city. One of the first to […]

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Nails and Wine with Allegra

We met up with Allegra Angelo at The Vanity Project nail salon to chat about her long-time twin obsessions: nails and wine.  Hi Allegra, thank you for letting us enjoy this afternoon with you! Let’s start with the basics.  Tell us a little bit about your background: I have been in the hospitality industry my […]

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