“If routine is killing your creativity, here’s your fuel. If you’re at the edge of a burnout, here’s your escape. If you want to reinvent yourself, here’s your chance.” For those at COW-ORK, life is about finding balance. According to COW-ORK CEO Andrea Magni, the company introduces an “alternative idea of co-working that turns unused […]
Entrepreneurs and power couple Ana Luis Monis and Richard Monis understand that resilience, perseverance, and passion are the keys to a successful business. After bartending for sixteen years and creating his own craft cocktail catering company called Craft Cartel, Richard realized that for his side of the hospitality industry to survive the pandemic, he had […]
On Thursday, February 13th, Jazid, the incomparable South Beach nightclub, will host a sensual event of love and lust called Erotica: A celebration of the darkest desires. The event starts at 7 p.m. and is the perfect way to start the Valentine’s day festivities. This Valentine’s Day, the rooftop restaurant and lounge, Juvia boasts the […]
On Friday, February 12, many East Asian countries such as China, South Korea, and Vietnam will celebrate Lunar New Year. Lunar New Year marks the beginning of a calendar year whose months are cycles of the moon. In Miami, much restaurants and beverage spots are celebrating the Year of the Ox with drink specials. Miami’s […]
Certified Sommelier Dennis Conger has an incredible new wine course that is worth celebrating. Wine Educator Dennis Conger’s D. Lobo Wine Education, a program designed for wine novices, experts, and aficionados, teaches students the history, culture, and geography of wine while also offering applicable skills to those who work in the hospitality industry. Using his […]
Before becoming a brand ambassador for Amaro Montenegro and Select Aperitivo, Alex Bartfield spent nearly eleven years working for the three biggest distributors in Florida: Southern Wine, Republic National, and Breakthru Beverage. As a brand ambassador, Alex currently maintains a professional relationship with Breakthru Beverage with whom he worked for six years, demonstrating his ability […]
Cocktail Uncultured Creators Uri Sacharow, Eric Vincent, and Kyshali Ramirez strive to take the mystery out of the cocktail experience. A wonderful idea presented by Sacharow and fulfilled by the trio, the key characteristics of Cocktail Uncultured classes are entertainment, education, and empowerment. For just $25.00 a person, cocktail novices and esteemed professionals alike can […]
Camille Austin is known affectionately as “La Loba Alpha”. Her ambassador team created this befitting and memorable nickname to distinguish her and cement her as an invaluable, appreciated member of the pack, and the first Casa Lumbre ambassador stemming from her previous work with Montelobos Mezcal. Austin, the Best International Brand Ambassador Spirited Award recipient […]
Santa Teresa Rum Ambassador Alex Noriega knew he wanted to become a member of the hospitality industry by the age of sixteen. Noriega did not know the word “Brand Ambassador” then, or where exactly he would fit in the industry, but that simple dream situated him for success. When he went out to eat with […]
If you ask Chef, Bartender, and Entrepreneur Jon Mendez where he wants to be in five to ten years, he will have an answer ready for you: doing exactly what he is doing right now. As a businessman and conscious member of society, Mendez understands the importance of the small moments that comprise a meaningful […]