I Rock Ruff & Stuff by Rob Ferrara
1.5 oz Afrohead Briland 07-Year-Old Rum
.25 oz Ancho Reyes
.25 oz Mandarine Napolean
.25 oz cinnamon syrup
6 drops of mole bitters
1.5 oz Afrohead Briland 07-Year-Old Rum
.25 oz Ancho Reyes
.25 oz Mandarine Napolean
.25 oz cinnamon syrup
6 drops of mole bitters
Best friends Chris Buglisi and JD Recobs grew up together in New Jersey. They later shared a passion for whiskey, creating their own mixes, blends, and cocktails in their respective kitchens, often with unorthodox ingredients like tomatoes and avocados. Five years later, they hit upon the magic ingredient their whiskey was missing: ginger.
Imagine yourself on top of a building observing waves crashing on the beach while, just behind you, a gorgeous city panorama glitters invitingly.
2 oz Afrohead XO 15 Year Old Rum
1 oz sweet vermouth
2 – 3 cherries muddled
2 – 4 tarragon leaves muddled
4 – 6 dashed aromatic bitters
1.5 oz Volcán de mi Tierra Tequila Blanco
1 oz Hazelnut Liqueur
0.5 Agave néctar
1 oz Irish cream
Become a cognac connoisseur in this series of exclusive, hands-on Hennessy’s masterclasses, taking place nationwide. Miami edition led by brand ambassador Jacqueline Sanabia at the newly opened Ritz-Carlton residences will teach you the craft and uncover the complexity of their spirits, becoming an expert in making your own classical with the world’s finest cognac
Miami Bar Crawls is the largest and most well-attended bar crawl in south Florida. Hospitality entrepreneurs Juan Marcos Rancano & Antar Sosa began the crawls when they noticed the over-packed state of the Grove and Lincoln Road during Halloween, compared with the sparse turnout in the Brickell district.
In late October 2019, Tropical Distillers presented its first spirit, J.D. Haden’s mango liqueur. The Florida-based company introduced its newest product as a first-of-its-kind mango liqueur made from all-natural, homegrown mangoes, free of preservatives and artificial colors.
The Urbanism Summit held a “Consuming Earth” panel discussion on October 12th at the Center for Subtropical Affairs, in Little Haiti. Panelists offered their insights into how today’s culture of consumerism is depleting the planet’s natural resources, with a view towards influencing more sustainable behavior.
The Urbanism Summit held a “Consuming Earth” panel discussion on October 12th at the Center for Subtropical Affairs, in Little Haiti. Panelists offered their insights into how today’s culture of consumerism is depleting the planet’s natural resources, with a view towards influencing more sustainable behavior.