As a sommelier, mixologist, and Co-Founder of Mijenta Tequila, Juan Coronado has been in the food and beverage industry for more than thirty years. Whether serving as the founder and Creative Director for Colada Shop or embarking on a brand new venture, any brand or business that Juan graces will thrive as a direct result […]
South Florida-based restaurant groups, Grove Bay Hospitality Group and Breakwater Hospitality Group are pleased to announce the highly-anticipated opening of their first collaboration, CH’I, set to open in the coming weeks in Brickell City Centre. The multi-faceted entertainment venue fuses multiple immersive concepts – the Garden; Mercado; Lounge; and Main Dining Room – into […]
There is no occasion more significant than the celebration of our home. Our beloved planet Earth is the cradle of countless wonders, resources, and species. Today, we highlight celebrations that pay tribute to our world with sustainable practices. Many bars and restaurants dedicate themselves to planting the seed of education about the care and preservation […]
The Sylvester is thrilled to announce their reopening on April 15, 2021. Located in the heart of Midtown, The Sylvester is a vintage eclectic cocktail bar where Miami nostalgia meets cutting-edge cocktails in a fun and familiar atmosphere. “We’re serious about cocktails, but we don’t take ourselves too seriously,” is still our bar motto says […]
By launching Unfiltered Hospitality, Co-Creators Gui Jaroschy and Ben Potts boast a consulting company that “make experience better.” In addition to creating Unfiltered Hospitality, Jaroschy has designed menus or collaborated on products with Williams Sonoma, British Airways, The Smithsonian Museum, and The James Beard Foundation and won recognition as a mixologist, director, and personality. Potts […]
Chef Michael Lewis and Steven Haigh newest concept from Scotch and Bacon restaurant group, BUYA Izakaya + Yakitori located in Wynwood launched their new Boozy Brunch! An Izakaya, is a type of informal Japanese bar that serves alcoholic drinks and street food. Izakayas are casual places for after-work-socializing. They have been compared to irish pubs, […]
“If routine is killing your creativity, here’s your fuel. If you’re at the edge of a burnout, here’s your escape. If you want to reinvent yourself, here’s your chance.” For those at COW-ORK, life is about finding balance. According to COW-ORK CEO Andrea Magni, the company introduces an “alternative idea of co-working that turns unused […]
Entrepreneurs and power couple Ana Luis Monis and Richard Monis understand that resilience, perseverance, and passion are the keys to a successful business. After bartending for sixteen years and creating his own craft cocktail catering company called Craft Cartel, Richard realized that for his side of the hospitality industry to survive the pandemic, he had […]
Carrying the long-standing traditions of Filipino rum production, Don Papa® is a first-rate, expressive liquid that has amassed a cult-like following with rum connoisseurs, experimental millennials beginning to explore quality spirits, and industry insiders alike. Hailing from the regal island of Negros, Philippines, locally referred to as “Sugarlandia,” its enchanting aromas take hold of the […]
As a published author, freelance writer, educator, and tutor, Kyandreia Jones wears many hats. Kyandreia is a Posse Miami Scholar and Graduate from Hamilton College where she received her B.A. in Creative Writing. She was born and raised in South Florida. Kyandreia’s poetry and prose have been published in various college literary publications such as […]