A Culinary Renaissance at DUA MIAMI: Chef Victor Rosado’s AHU | MAR

Nestled within the chic confines of DUA MIAMI hotel, a gastronomic gem has emerged, promising to redefine the city’s culinary landscape. AHU | MAR, helmed by the illustrious Chef Victor Rosado, is not just a restaurant—it’s a sensory journey that celebrates the bounty of the sea through the primal allure of wood-fired cooking.

Miami’s food enthusiasts mourned when Chef Rosado’s beloved Fi’lia at SLS Brickell closed its doors. But like a phoenix rising from the ashes, Chef Rosado has returned to the Magic City’s dining scene, bringing with him a treasure trove of culinary expertise and innovative vision to AHU | MAR.

As you step into AHU | MAR, the air is thick with anticipation and the subtle aroma of smoldering wood. The restaurant’s concept is a testament to Chef Rosado’s culinary philosophy—honoring the natural flavors of seafood while elevating them through the art of open-fire cooking.

The centerpiece of AHU | MAR’s kitchen is its impressive array of open fire grills and wood-fired ovens. These are not mere cooking apparatus; they are the heart and soul of the restaurant, imparting a rich, smoky essence to each dish that emerges from their flames.

Chef Rosado’s menu reads like a love letter to the ocean, with each dish showcasing his mastery over flame and flavor. Our dining experience began with a refreshing start—gazpacho shots that awakened our palates, followed by fresh oysters paired with a delightful leche de tigre mignonette. However, the true standout among the appetizers was Chef Rosado’s Alcapurrias, a dish close to his Puerto Rican roots. We indulged in two versions: the Crab Alcapurria, featuring stewed crab, coconut, cilantro, and a yucca fritter, and the Spicy Salmon Alcapurria, with spicy salmon, black sesame, and a yucca fritter.

The shrimp ceviche was another highlight, with its creamy coconut-infused leche de tigre, perfectly balancing flavors. My personal favorite was the seared scallops, and the ribeye, with its robust, smoky flavor, offered a hearty counterpoint. The Arroz Negro Con Calamares, with its impeccable seasoning, was the perfect touch to an unforgettable evening.

To complement the exquisite dishes, the cocktail menu offered inventive creations that were both visually stunning and perfectly balanced in flavor. The wine selection was equally impressive, featuring a well-curated list that included both familiar favorites and rare finds, ensuring the perfect pairing for each course. Adding to the experience, a live music band provided a lovely ambiance with its rhythmic tunes, making the evening truly magical.

A Taste of Miami Spice

In a nod to the city’s vibrant food culture, AHU | MAR is proudly participating in Miami Spice, offering specially curated lunch and dinner menus seven days a week. This is an unparalleled opportunity to experience Chef Rosado’s culinary artistry at an exceptional value.

Lunch Menu $30

Dinner Menu $60

For those looking to unwind after a long day, AHU | MAR’s happy hour (Monday through Friday, 4-6 PM) provides the perfect excuse to sample their innovative cocktails and bar bites in a sophisticated yet relaxed setting.

Make a Reservation and prepare to embark on a gastronomic adventure that will ignite your senses and leave you craving more.